Category: Salad

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Cajunville Shrimp Dip

Cajun French: l’ail (l’a-ee) – garlic

We are celebrating Spring this month. Outdoor activities will soon be on everyone’s mind. These include picnics, outdoor grilling, games and parties on the lawn and so many more. Cajunville Shrimp Dip is a recipe for all activities. It can be served as a dip with chips, stuffed in tomatoes, an addition to bread bowls or served on a bed of salad. The ideas are almost endless. Enjoy this refreshing dish for any occasion.

Mais C’est Bon!

Enjoy!!

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Cajunville Shrimp Cakes

Cajun French: la moutarde (la moo-tard) – mustard

Although shrimp cakes can be used in many ways, this recipe will be served on a bed of greens topped with a cajun sauce. Our shrimp cakes are mostly shrimp with a small amount of bread crumbs; just enough to hold the shrimp together. Another to serve these shrimp cakes is as a shrimp burger. Make them smaller and use as an appetizer. However you serve them, they will be delicious.

Mais C’est Bon!

Enjoy!!

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Cajunville Swamp Dip

Cajun French: la feve (la fev) – bean or pea

This is one of our evolving recipes. We first developed this recipe in 2012 and it has definitely evolved and improved. It is called a dip yet it can be used in many ways. Stuffing for a tomato, as a salad placed in a butter lettuce cup or endive boat, vegetable for an entree, topping for grilled fish or combined with rice. Let your imagination go wild. Have fun with our Swamp Dip.

Mais C’est Bon!

Enjoy!!

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Chicken Pasta Salad

Cajun French:  le poulet farci (lu poo-lā far-see) – baked chicken


There are numerous, too many to count, of chicken pasta salad recipes. Why another one? We saw the basics of this recipe on Facebook and decided to make it our own. We gave ours a Mediterranean flair with a kick of Cajun and wow, it worked!

Mais C’est Bon!

 

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Tomato Salad Stack

Cajun French: le fromage (lu frō-maj) – cheese

 

platedAt the farmers market we found fresh tomatoes and our mouths were watering. Not wanting just a tomato salad, John’s creative mind went to work. The result was a tomato salad stack with a sweet/savory dressing. The best part of this salad is the taste can be changed by using different jams, dressings, and cheese. Have fun…

Mais C’est Bon!

Enjoy!! Continue reading “Tomato Salad Stack”

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