Cajun Food Where You Find It
Cajunville Potato Salad
Cajun French: la patate douce (la pa-tat doos) – sweet potato
The original recipe of this potato salad was made using the leftovers from a crawfish boil. Over the years the recipe has grown in flavor to the recipe below. It has a depth of flavor which dances around in your mouth.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Potato Salad”Cajun French: le farre (lu far) – rice dressing
Need a dish for a joyous occasion? We have the perfect recipe – Cajunville Holiday Rice Dressing. The recipe is based on John’s Mom’s rice dressing recipe with a kick. We add cranberries and pecans.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Holiday Rice Dressing”Cajun French: la farine (la far-eeñ) – flour
Green Bean Casserole was always on the holiday table. And yes, it always was made with Cream of Mushroom soup. We’ve taken this dish to another level. No cream of mushroom soup! This is truly Not Your Mama’s Casserole!!
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Not Your Mama’s Green Bean Casserole”Cajun French: le jardinage (lu jar-deen-aj) – vegetables
This pasta salad has been a staple in our recipe box for over forty years. During our sailing life chapter, this was a go to recipe. It is easy to make, travels well and keeps great in an ice chest. As so many of our recipes, this one has evolved over time yet the basics never changed much. Whether you RV, sail, picnic or just need a quick salad, this can be your go to. If you need a main meal, add protein to the salad and you have a perfect meal.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Travel Salad”
Old Cajun recipe prepared by our grandmothers and mothers. Great entree or side. Don’t like eggplant, trust us. You will like this with the flavors of shrimp, andouille and seasoning. Give us a chance. We have never steered you wrong.
Mais Ces’t Bon!
Enjoy!!
Continue reading “Cajunville Shrimp & Eggplant au Gratin”
This dish is a parade in your mouth. There are a multitude of flavors for your palate to enjoy. It is an easy dish which can be enjoyed as an appetizer, side dish, dip or even a main course. Bring it along for parade watching, tailgating or any gathering. It is easy to make and can be made ahead and refrigerated adding the chips just before serving.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Mardi Gras Corn”Cajun French: le fromage (lu frō-maj) – cheese
It’s all about the cheese. This is called Mac & Cheese for adults – it is rich, ooey and gooey. Adding the andouille sausage gives it another flavor level. This dish can stand along or be used as a side.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Mac & Cheese”Cajun French: le cachat (lu ka-sha) – squash
Squash casserole was a holiday dish in our families. The squash was cooked down until you couldn’t tell it was squash. Then shrimp or ground meat was added along with seasonings, topped with cheese and baked. This recipe was developed because we were looking for a different to make squash casserole. Some of the squash remains firm along with onions, andouille and other seasonings and ingredients. This dish is perfect for any meal and especially during holidays and birthdays.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Squash Bake”Cajun French: la feve (la fev) – bean or pea
This is one of our evolving recipes. We first developed this recipe in 2012 and it has definitely evolved and improved. It is called a dip yet it can be used in many ways. Stuffing for a tomato, as a salad placed in a butter lettuce cup or endive boat, vegetable for an entree, topping for grilled fish or combined with rice. Let your imagination go wild. Have fun with our Swamp Dip.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Swamp Dip”Cajun French: le riz (lu ree) – rice
Rice is a staple in Cajun kitchens. Growing up it was rice & gravy with meals. Now rice is used in many ways. Rice pilaf can be made with various ingredients. For this recipe carrots, green peas, red bell pepper and spinach are used. This dish adds color to any meal and can be used in different ways. It can be molded in a food ring, scooped with an ice cream scoop or served using a spoon. Any way you serve it, it will add color and flavor to your dish.
Mais C’est Bon!
Enjoy!!
Continue reading “Rice Pilaf”