Cajunville Shrimp Stock
Cajun French: l’oignon (l’on-ee-on) – onion
Shrimp with shells on; don’t throw away the shells. Make homemade stock for your next soup, bisque or stew. This easy, simple recipe will give you the perfect shrimp stock. We do not heavily season the stock; we want the final dish to incorporate the seasonings. The Cajun trinity and garlic is all the seasoning used. This is because that combination goes into almost every dish we make.
Mais C’est Bon!
Enjoy!!
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