Cajun Food Where You Find It
Summer is the grilling season, yet in Louisiana it is best when the weather is cool and being outside is enjoyable. Such was the case when we were RVing at Tickfaw State Park in Springfield, LA. It was the last cool snap before record heat and we decided to enjoy every minute of the Spring weather. We had fresh vegetables and shrimp from the Red Stick Market in Baton Rouge and we grilled them with just olive oil and seasoning. It was as fresh as the cool breezes!
At this time of year, the Red Stick Farmers Market is bursting with produce and especially with color. After returning home with our weekly supply of fresh items, we realized we could make a breakfast using all market items, except the parsley from our herb garden. The freshness bursts in your mouth with every bite of this dish.
Mais C’est Bon!
We RV and we enjoy wine. Bottle wine is heavy, breakable, and difficult to store in an RV. Box wine should be perfect for the RV, but is not known for its quality. We used to tease my mom who always had a box of wine in her frig, her favorite was white zinfandel but we like much heavier, bolder reds. Our favorites are cabernet, red zin, syrah/sirah, and malbec. I guess life comes full circle so let’s take a look at Black Box Wine.
Although the “Mighty Mississippi” has taken front and center lately, there have been other important events in our lives. This week was our wedding anniversary and John fixed a gourmet breakfast for us to celebrate.
This Shrimp Omelet topped with Dill Sauce and Shrimp was a perfect way to start a special day.
Mais C’est Bon!
Enjoy!!
The roar of the propane burner, the pungent aroma of crab boil and pepper, and the taste of ice cold beer – it’s a crawfish boil. What’s more natural in South Louisiana than a crawfish boil with relatives and friends? Now, several days later, let’s use those leftover boiled potatoes and crawfish for a salad.
If you have not been to a crawfish boil, you can boil the potatoes in crab boil and purchase fresh Louisiana crawfish. When the potatoes are done, drop the crawfish in the water and let sit for ten minutes. Drain and you are ready to prepare the salad.
Mais C’est Bon!
We have been preoccupied with water lately; namely the “Mighty Mississippi”. Living five houses from the levee in south Louisiana makes us quite aware of the rising water. None the less, life goes on and cooking continues.
Today at the Farmers Market, blueberries and strawberries abounded. We had pancakes on our mind as we headed home from the market. Once again, we used Bruce’s Sweet Potato Pancake mix and fresh berries.
Mais C’est Bon!
Enjoy!!
We have a group of friends who enjoy wine tastings. Every few months we gather at someone’s home to party and taste wine. Last week was
the annual event at Steve and Diane’s with Steve preparing the main dishes and everyone else bringing compliments.
We took our basic dressing and added to it and made a Salmon Spread for toast rounds.
Mais C’est Bon!
Enjoy!!
We had bananas that were getting over ripe and in our opinion are only good to use in cooking. Always wanting to experiment with whole wheat flour and baking, we decided to try Banana Nut Bread. Once again, we used honey and applesauce instead of sugar and oil. Instead of a bread loaf, muffins were baked. They are dense yet not real heavy nor very sweet.
The muffins are great for breakfast or as a dessert. As a dessert serve with fresh fruit.
Mais C’est Bon!
Enjoy!!
The farmer’s market was alive with color this Saturday. Nothing was more brilliant than the yellow squash. They were so yellow; it was as
if we were looking at the sun!
Squash is so versatile that it is hard to decide how to cook the squash.
The below recipe is a quick and easy meal or side dish. In fact, you can make two different entrees or side dishes with the basic recipe.
Mais C’est Bon!
Enjoy!!
Sweet Potatoes are a staple for Thanksgiving and Christmas dinners. Sweet Potatoes and Yams are abundant in south Louisiana and they are used in a variety of ways all year. Sweet potato hash browns, bake sweet potatoes, sweet potato salad, and sweet potato fries are just a few ways of using sweet potatoes or yams.
We have used left over baked sweet potatoes to make pancakes and biscuits. Now we have an easier way – Bruce’s Food in New Iberia, LA has a Sweet Potato Pancake and Waffle Mix available. The mix is complete meaning just water is added. Instead of water, we decided to add egg and milk. The below recipe is the result of our experimenting.
Mais C’est Bon!
Enjoy!!
