We have a group of friends who enjoy wine tastings. Every few months we gather at someone’s home to party and taste wine. Last week was
the annual event at Steve and Diane’s with Steve preparing the main dishes and everyone else bringing compliments.
We took our basic dressing and added to it and made a Salmon Spread for toast rounds.
Mais C’est Bon!
Enjoy!!
Salmon
- 4 oz smoked Salmon, coarse chop
- ¾ cup mayonnaise
- 1 tsp dill
- 2 tsp lemon juice
- 1 tbl capers, drained
- 1/4 cup red onion, chopped fine
- 1 tbl creole mustard
- Tabasco to taste
Mix all ingredients except Salmon. Fold in Salmon. Chill.
Toast
One loaf of French bread sliced in ¼” slices.
Brush each slice with olive oil and sprinkle with dill. Heat in a 300 degree oven until toasted to desired crunchiness. Cool.
Spread salmon on cooled toast. Garnish each round with capers.
I love salmon, and though I’ve never tried making a canape, the ingredients sound wonderful, I will try this soon!
This is Tre’s friend Matty who just met you on Sunday! Just wanted to say he sent me the link to your site(s) and I’ve greatly enjoyed looking around and seeing some of your recipes! ……. wonderful to meet you both and thank you so much for your hospitality!
Matty