Sometimes those culinary accidents just happen when you think, “Oh, I have such and such in the frig which will go well with this.” For example, we don’t make Party Salad just to make Morning Sunburst, however, in making breakfast one morning, we remembered we had Party Salad left and incorporated it into this recipe. Now when we have left over Party Salad, we’ll remember the Morning Sunburst.
Enjoy! Mais C’est Bon!!
- 1 tbl Andouille sausage, chopped fine
- ½ cup angle hair coleslaw, chopped
- 2 tbl stewed tomatoes
- 1 tbl salsa (your choice)
- 1 tbl Party Salad (recipe in blog)
- 10 thin strips of leftover meat (chicken, pork, or beef)
- 1 slice provolone cheese
Heat meat and set aside.
Sauté coleslaw and Andouille sausage until coleslaw is soft. Place mixture in center of plate.
Place slice of provolone cheese over coleslaw mixture.
Sauté stewed tomatoes, add Party Salad, and salsa. Heat.
Scramble 2 eggs or 1/3 cup eggbeaters. Place over cheese.
Place strips of meat around plate.
Spoon tomato mixture over egg.
Garnish with Paprika.
If you do not have Andouille sausage, use a spicy sausage. I have used both Cherry Salsa and Traditional Salsa and I like the Cherry better. It gives the dish a sweetness to go with the spicy. It is definitely a personal preference. Let me know if you find an interesting combination.
