cabbage – RV Cajun Cooking

January 3, 2014January 3, 2014

Creole Shrimp and Cabbage Jambalaya – New Year’s Day

Cajun French: l’année qui vien (l’an-ā kee-vee-ain) – New Year

Cabbage and Black Eyed Peas – it’s tradition on New Year’s Day. Okay we get that and enjoy the duo every January 1^st no matter where we are. But sometimes we just need something different so creative brains went to work. Outcome – Creole Shrimp and Cabbage Jambalaya. We may have cooked it in an unorthodox way but it worked and was delicious!

Mais C’est Bon!

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June 27, 2010October 9, 2011

Morning Sunburst

Sometimes those culinary accidents just happen when you think, “Oh, I have such and such in the frig which will go well with this.” For example, we don’t make Party Salad just to make Morning Sunburst, however, in making breakfast one morning, we remembered we had Party Salad left and incorporated it into this recipe. Now when we have left over Party Salad, we’ll remember the Morning Sunburst.

Enjoy! Mais C’est Bon!!

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