Bayou Potato Salad

Cajun French:  la patate (la pa-tat) – potato

 

PlatedPotato Salad – picnics, family dinners, comfort food.  That’s Potato Salad.

How about potato salad with a twist?  Instead of using just white potatoes, include equal amounts of sweet potatoes for a flavor twist.  This is a very fresh tasting salad that pops in your mouth.

We had boiled shrimp that we added to the plate and wow what a meal!

Mais C’est Bon!

Enjoy!!

Ingredients:

2 cups chopped fingerling potatoes

2 cups chopped peeled sweet potatoes

4 mushrooms, thinly sliced

¼ onion, thinly sliced and rinsed

¼-1/3 cup parsley, chopped

Salt

Pepper

 

Dressing:

3 Tbl Mayonnaise

1 Tbl Creole Mustard

1 Tbl White Balsamic Pear Infused Vinegar or other sweet vinegar

3 dashes hot sauce

2 tsp dried dill

 

Boil potatoes until tender

Remove potatoes and rinse with cold water to stop cooking

Combine potatoes, onion, and mushrooms

Season with salt and pepper to taste

Combine dressing ingredients and mix well

Add dressing & parsley to potato mixture and toss

 

Serve:

Plate salad

Garnish with boiled shrimp

Or:

Combine boil shrimp with salad and serve

 

Boiled Louisiana Shrimp
Boiled Louisiana Shrimp
Salad Dressing
Salad Dressing
Potatoes and Onions
Potatoes and Onions
Onions
Onions
Sweet Potatoes and Onions
Sweet Potatoes and Onions
Salad Ready to Toss
Salad Ready to Toss
Salad Ready to Serve
Salad Ready to Serve
Plated with Shrimp Tossed in Salad
Plated with Shrimp Tossed in Salad
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