Cajun French: la patate (la pa-tat) – potato
Potato Salad – picnics, family dinners, comfort food. That’s Potato Salad.
How about potato salad with a twist? Instead of using just white potatoes, include equal amounts of sweet potatoes for a flavor twist. This is a very fresh tasting salad that pops in your mouth.
We had boiled shrimp that we added to the plate and wow what a meal!
Mais C’est Bon!
Enjoy!!
Ingredients:
2 cups chopped fingerling potatoes
2 cups chopped peeled sweet potatoes
4 mushrooms, thinly sliced
¼ onion, thinly sliced and rinsed
¼-1/3 cup parsley, chopped
Salt
Pepper
Dressing:
3 Tbl Mayonnaise
1 Tbl Creole Mustard
1 Tbl White Balsamic Pear Infused Vinegar or other sweet vinegar
3 dashes hot sauce
2 tsp dried dill
Boil potatoes until tender
Remove potatoes and rinse with cold water to stop cooking
Combine potatoes, onion, and mushrooms
Season with salt and pepper to taste
Combine dressing ingredients and mix well
Add dressing & parsley to potato mixture and toss
Serve:
Plate salad
Garnish with boiled shrimp
Or:
Combine boil shrimp with salad and serve
