Hummus

There are as many recipes for Hummus as there are for Gumbo.  All good, just different.  As my Dad said, “I never met a gumbo I did not like” and we are that way with Hummus, we like them all.  The recipe below is one that we use at home and enjoy spicing it up with various indgredients.  We have garnished with roasted sweet red peppers to this recipe.  Instead of peppers you could garnish with pine nuts, garlic, or your choice of ingredients.

Hummus is a very popular Middle Eastern dip served with pita bread or chips.  Hummus is chick peas and tahini with various spices.

Mais C’est Bon!

Enjoy!!

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Cajun Salmon Rolls

South Louisiana is always ready for a party!

With St. Patrick’s Day coming so soon after Mardi Gras, you would think we would be tired of parties and parades.  Not so!  Today was the Baton Rouge St. Patrick’s Day Parade and parties abound.  The day started out cool and clear with a georgeous blue sky getting us all ready for partying.  We had been wanting to try this dish, making it with a Cajun twist.  You may say salmon is not Cajun yet Nova Scotia has excellent premium salmon.

Mais C’est Bon!  Enjoy!!

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