Tag: camping

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First Day of Christmas – A Crawfish in a Fig Tree

Cajun French: l’arbre (l’arb) – tree

 

 

On the first day of Christmas, my true love gave to me – a crawfish in a fig tree.

In reality we had a crawfish casserole with a fig salad. Figs are a popular fruit in south Louisiana except they are not available fresh at Christmas time. So we used dried figs and reconstituted them. The crawfish were frozen tails we had stored in the freezer. We always try to have frozen crawfish tails available for use and always Louisiana Crawfish Tails.

This is also a great recipe for using those Christmas leftovers. Almost any vegetable could be used as well as leftover rice.

Our gift to you for the First Day of Christmas.

Mais C’est Bon!

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Sweet Potato Pumpkin Pancakes

Cajun French:  le miel (lu mee-el) – honey

 

Wanting to use our leftover pumpkin for something different, pancakes seemed worth a try. Not just ordinary pancakes yet ones made with Bruce’s Sweet Potato Pancake Mix and coconut milk. Okay we went over the top with these cakes. The cakes eaten with just a touch of honey are very rich with a custard texture.  Just remember we warned you about their richness!

Mais C’est Bon!

Enjoy!! Continue reading “Sweet Potato Pumpkin Pancakes”

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Thanksgiving Breakfast – Salmon et al Wrap

Cajun French: le saumon (lu sō-mon) – salmon

 

It is Thanksgiving morning and since we are pescatarians no turkey is in the oven. We are having a laid back morning; coffee and scones in bed. And now it is breakfast time – what is in the frig? What started out to be a mushroom omelet with salmon on the side turned into a wrap with lots of raw vegetables. This is a breakfast for any holiday.

Mais C’est Bon!

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Crepes GoYaYa’s

Cajun French: les légumes (lā lā-gūm) – vegetables

 

Baton Rouge, LA. – What happens when a food truck finds a home?  The “streets” loose.  Yet the door is opened to a new customer base enjoying climate controlled seating.  Such is the case with GoYaYa’s, the latest food truck to settle down.  GoYaYa’s found a home at the Main Street Market in downtown Baton Rouge, La.

Mais C’est Bon!

Enjoy!!

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Mizuna Breakfast Wraps

Cajun French:  l’huile d’olive (l’ū-eel d’ō-leev) – olive oil

 

Finding a new green at the Red Stick Farmers Market was exciting for us.  Mizuna is not a new green, just new to us.  We are sure we have had this green in salad mixtures or other dishes, yet we had never purchased it.  Now that we have it, what are we going to do with it?  Breakfast was going to be a wrap and the mizuna greens sounded like a fit.  Our simple wrap turned into one that was almost too large to fold.

Mais C’est Bon!

Enjoy!! Continue reading “Mizuna Breakfast Wraps”

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Flounder Cakes with Citrus Sauce

Cajun French: le limon (lu lee-mon) – lemon

 

What to do with leftover baked flounder? Since it was in pieces and not one attractive piece, we decided to make flounder cakes. Two things we did different, we used no egg or bread instead we used rice, mayonnaise and almond butter. The mayonnaise and almond butter gave the cakes a richness. We had citrus sauce leftover from our catfish, so we top the cakes with the sauce and served the cakes on a bed of mixed wilted greens.

Mais C’est Bon!

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Catfish Des Allemands

Cajun French:  le goujon jaune (lu goo-jon jon) – catfish (yellow)

 

Sweet and tender catfish come from the Outlaw Katfish Kompany, Des Allemands, Louisiana and we wanted to keep that flavor.  We decided to bake the catfish and serve it on a Cajun Grain Jasmine Rice dish with a citrus topping made with Plaquemines Parish L’Hoste Navel Oranges and Bocage Honey.  These items were purchased from the Red Stick Farmers Market in Baton Rouge, La.

Mais C’est Bon!

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Green Wraps

Cajun French: le chou (lu shoo) – cabbage

 

This week at the Red Stick Farmers Market, we purchased a bunch of Chinese Cabbage leaves. The leaves were to be used as wraps; we just were not sure for what. Waiting for inspiration we placed the leaves a glass of water adding beauty and freshness to our counter. While preparing Sunday breakfast, the leaves were calling and wraps were beginning. Just wilting the leaves adds a nutty flavor to the wraps.

Mais C’est Bon!

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Mujadarrah

Cajun French: le riz (lu ree) – rice

 

Rice is a staple in Cajun diets. There are many Cajuns who think rice should be served at every meal in some form, mainly rice and gravy. Rice is also important in many other cultures and Mujadarrah, lentils and rice, is one example. There are numerous recipes for this dish and for ours we added cayenne pepper and garlic, the Cajun influence.

Mais C’est Bon!

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