Summer is the grilling season, yet in Louisiana it is best when the weather is cool and being outside is enjoyable. Such was the case when we were RVing at Tickfaw State Park in Springfield, LA. It was the last cool snap before record heat and we decided to enjoy every minute of the Spring weather. We had fresh vegetables and shrimp from the Red Stick Market in Baton Rouge and we grilled them with just olive oil and seasoning. It was as fresh as the cool breezes!Mais C’est Bon!
Enjoy!!
The vegetables were baby vegetables so we cut them in half. We also cut the corn in half. Toss the vegetables in a large bowl with olive oil and salt, pepper, and basil leaves. You could use any herb you like best.
We had shrimp with heads on so we popped the heads and cleaned the shrimp. Toss the shrimp with olive oil and cajun seasoning.
Place vegetables and shrimp on grill and cook to desired doneness.
