Cajun French: le fromage (lu frō-maj) – cheese
At the farmers market we found fresh tomatoes and our mouths were watering. Not wanting just a tomato salad, John’s creative mind went to work. The result was a tomato salad stack with a sweet/savory dressing. The best part of this salad is the taste can be changed by using different jams, dressings, and cheese. Have fun…
Mais C’est Bon!
Enjoy!!
Ingredients:
Tomato
Hard Cheese (or any grated cheese)
Asiago Peppercorn Dressing
Black Raspberry Jam
Spinach leaves
Salt
Pepper
Dressing:
1/3 part black raspberry jam
2/3 part asiago peppercorn dressing
Mix well, set aside
Per Serving:
4 meaty slices tomato
6 large spinach leaves
Grated cheese
Dressing
Plate:
Place one tomato slice on plate and season
Top with small amount of dressing
Sprinkle grated cheese on top
Place two folded spinach leaves on top
Repeat for three layers
Place tomato slice on top
Top with grated cheese
Drizzle dressing on top
Note:
We used what we had available.
Experiment with different jams, dressings, and cheese.
