Cajun French: bourrer (boor-ā) – to stuff
On the third day of Christmas, my true love gave to me three stuffed shrimp.
Shrimp are a staple in the Cajun diet and we eat them in various ways at least three times a week. Stuffed shrimp is a favorite of ours and our recipe is baked not fried. We do not put any coating on them and use more crab than bread for our stuffing.
Enjoy our Third Day of Christmas recipe.
Mais C’est Bon!
Enjoy!! Continue reading “Third Day of Christmas – 3 Stuffed Shrimp”
