Cajun Food Where You Find It
We have been preoccupied with water lately; namely the “Mighty Mississippi”. Living five houses from the levee in south Louisiana makes us quite aware of the rising water. None the less, life goes on and cooking continues.
Today at the Farmers Market, blueberries and strawberries abounded. We had pancakes on our mind as we headed home from the market. Once again, we used Bruce’s Sweet Potato Pancake mix and fresh berries.
Mais C’est Bon!
Enjoy!!
Sweet Potatoes are a staple for Thanksgiving and Christmas dinners. Sweet Potatoes and Yams are abundant in south Louisiana and they are used in a variety of ways all year. Sweet potato hash browns, bake sweet potatoes, sweet potato salad, and sweet potato fries are just a few ways of using sweet potatoes or yams.
We have used left over baked sweet potatoes to make pancakes and biscuits. Now we have an easier way – Bruce’s Food in New Iberia, LA has a Sweet Potato Pancake and Waffle Mix available. The mix is complete meaning just water is added. Instead of water, we decided to add egg and milk. The below recipe is the result of our experimenting.
Mais C’est Bon!
Enjoy!!
