Cajunville Seasoning

Ingredients:
¼ cup salt
¼ cup garlic powder
¼ cup finely ground black pepper
2 Tbl sweet paprika
2 Tbl onion powder
1 Tbl cayenne pepper
1 Tbl chile lime seasoning

Place all ingredients in mixing bowl
Using whisk, thoroughly combine ingredients
Store in airtight container

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Cajunville Rub

Ingredients:
¼ cup brown sugar
¼ cup sweet paprika
1 Tbl black pepper
1 Tbl chile lime seasoning
1 Tbl garlic powder
1 Tbl onion powder
1 tsp cayenne pepper

In mixing bowl, add all ingredients
Whisk ingredients combining thoroughly
Store in airtight container

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Cajun Pap

Growing up, Cajun Pap was a staple in our grandmother’s home. Pap was placed over cake, eaten as a custard and given to babies. It is a type of pan custard, cooked in a double boiler and eaten warm or chilled. Either way is delicious. We hope you enjoy Cajun Pap as much as we do.

Mais C’est Bon!

Enjoy!!

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