poboy – RV Cajun Cooking

September 30, 2023

Cajunville Shrimp PoBoy

Cajun French: le genou (lu j’ñoo) – knee

Our Cajunville Shrimp PoBoy was inspired by Little Big Cup Restaurant in Arnaudville, LA. They make a similar one with shrimp, crawfish, crab and andouille. Ours is made with shrimp and andouille in a cream sauce with lump crab meat on top. This is not your typical poboy. The dish brings back memories of cypress knees in the swamps of Louisiana.

Mais C’est Bon!

Enjoy!!

May 22, 2014

Cajun Creole Poboy

Cajun French: l’ail (l’a-ee) – garlic

Fresh poboy bread, pork boudin, and red beans; all leftovers – what to do with them? The boudin needed some help since it was not well seasoned and the red beans were very well seasoned. The bread from Champagne Bakery in Breaux Bridge, LA was begging to be eaten and so the Cajun Creole Poboy was built. Add Cajun seasoning and garlic and dinner is served…

Mais C’est Bon!

Enjoy!! Continue reading “Cajun Creole Poboy”