Cajun French: la prune (la prūn) – plum
Most of our recipes are made from “starch”, but sometimes we have prepared items that must be used. We do not like to throw out anything including prepared foods. In walks Pesto and we must use it somehow, somewhere, in something, etc. The pesto had already been used on pizza, but we still had half a bottle left. Shrimp was on the menu and the pesto became a marinade. The blending of flavors became a simple supper of shrimp with fresh plum and avocado. This is a great summer evening meal!
Mais C’est Bon!
Enjoy!! Continue reading “Pesto Shrimp”
