Cajun Food Where You Find It
Another Holiday recipe especially for those cold evenings. Eggnog is a great beverage (alcoholic or not) for any occasion from Breakfast to Midnight Supper. We hope it becomes one of your Holiday favorites.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Eggnog”Cajun French: l’huitre (l’ū-eet) – oyster
In Louisiana oysters are eaten any way imaginable and then some, come up with another way and we will give it a try. Today for the ninth day of Christmas, we are sautéing oysters and serving them over orzo. Orzo may not be Cajun in the truest since, yet Cajuns take what is available and use it. We had locally made orzo from Pappardelle’s in Colorado and Louisiana oysters from Houma; so we decided to marry the two and dinner is served.
Mais C’est Bon!
Enjoy!! Continue reading “Ninth Day of Christmas – 9 oysters stewing”
Cajun French: bourrer (boor-ā) – to stuff
On the third day of Christmas, my true love gave to me three stuffed shrimp.
Shrimp are a staple in the Cajun diet and we eat them in various ways at least three times a week. Stuffed shrimp is a favorite of ours and our recipe is baked not fried. We do not put any coating on them and use more crab than bread for our stuffing.
Enjoy our Third Day of Christmas recipe.
Mais C’est Bon!
Enjoy!! Continue reading “Third Day of Christmas – 3 Stuffed Shrimp”
