Cajun Food Where You Find It
Cajun French: la patate douce (la pa-tat doos) – sweet potato
Laurie found a recipe for sweet potato black bean chili (http://bit.ly/1csOWxI) from Eating Well on Pescetarian Living Facebook Group. Immediately Laurie was interested; John not so much. But John was willing to give it a try. We adapted the recipe to our liking and it was a hit for both of us.
Mais C’est Bon!
Enjoy!! Continue reading “Sweet Potato and Black Bean Chili with Grilled Shrimp”
Cracked wheat is high in fiber and health benefits and great for any diet.
Always being on the lookout for new items or new ways to use various ingredients, cracked wheat came to mind for our bean burgers. Although this is not a new way to use cracked wheat, for us it is new. The cracked wheat gave the burgers a nutty crunchy taste and we liked it. The dish has firmness and weight, definitely is filling.
Mais C’est Bon!
Enjoy!!
This recipe was given to me many years ago by my cousin, Judy Campbell. I am not sure where it came from so I am not sure where the credit goes. I usually change a recipe by adding something, taking away something, etc. This recipe is so easy and taste so great that no change was needed. It truly is as easy as opening cans.
Enjoy! Mais C’est Bon!!
I made this soup last weekend when we camped at Tickfaw State Park in Springfield, LA with 6 other RVs.
