Cajun Food Where You Find It
The farmer’s market was alive with color this Saturday. Nothing was more brilliant than the yellow squash. They were so yellow; it was as
if we were looking at the sun!
Squash is so versatile that it is hard to decide how to cook the squash.
The below recipe is a quick and easy meal or side dish. In fact, you can make two different entrees or side dishes with the basic recipe.
Mais C’est Bon!
Enjoy!!
Tomato Vodka Cream Sauce
In skillet place one tablespoon of butter and one tablespoon of olive oil, sauté ½ onion finely chopped until translucent. To a medium high fire add ½ cup Vodka. Allow it to flame and burn itself out. Add 2 medium tomatoes which have been seeded and cut into small chunks. Cook until soft. Add ½ cup of heavy cream, ½ teaspoon cornstarch mixed with a little water, and salt to taste. Cook on medium low heat until cooked (3-5 minutes). Continue reading “Cajun Ravioli with Vodka Cream Sauce”
Port Allen, LA – Laurie and I are fans of farmers markets and the fresh treasures they hold. On our last visit to the Red Stick Farmer’s Market in Baton Rouge, LA, we purchased fresh shrimp direct from the shrimper, carrots from the farmer who grew them, along with parsley and green onions. Using these fresh ingredients along with others we created the following recipe.
Enjoy! Mais C’est Bon!!
