Cajun French: la chevrette (la shuv-ret) – shrimp
Pasta is a staple in our pantry and we are always looking for ways to make a pasta dish interesting. What was to be just another tomato sauce and pasta evolved into a dish with depth of flavor. There was fresh corn in the refrigerator so that went in. Laurie had Kipper Snacks for lunch and one was left, so it was mashed and into the sauce it went along with red wine. The sauce is full of flavor with a depth of richness.
Mais C’est Bon!
Enjoy!! Continue reading “Shrimp Pasta”