Cajun French: la sauce aux tomates (la sos ō tō-mat) – tomato sauce
Salmon was the main dish and we were looking for a side. In the frig we found fresh ears of corn, homemade tomato sauce and left over spaghetti – that was a good start. We first decided to roast the corn, then we added the sauce and finally the pasta and a side was born. The salmon was grilled with rosemary seasoned with salt, pepper and lemon juice.
Mais C’est Bon!
Enjoy!!
Ingredients:
- 1 cup fresh corn, stripped from cob
- 2 cups tomato sauce
- 4 cups spaghetti
- Olive oil
Heat 1 tsp olive oil in cast iron skillet or other heavy skillet
Sauté corn until roasted
Add tomato sauce and combine
Add spaghetti, blend and heat
