Cajun French: la crabe (la krab) – crab
Lunch time with simple combinations.
There is nothing better than fresh lump crabmeat and fresh tomatoes. Having both in the refrigerator, we decided on a Remoulade salad for lunch. The salad was refreshing on a hot summer day. All ingredients were chilled, crisp and full of flavor.
The salad became another simple combination.
Mais C’est Bon!
Enjoy!!
Remoulade Sauce
- 1/3 cup Catsup
- 1 tbl Creole mustard
- 2-3 dashes Worcestershire sauce
- 2-3 Tabasco sauce
Whisk well until blended. Set aside.
Salad
- 2 small-medium tomatoes
- 1/3# fresh lump crabmeat
- 2 tsp lemon juice
- 8 lettuce leaves
Chop tomatoes and combine with crabmeat.
Add lemon juice and mix.
Place 4 lettuce leaves in each plate.
Place salad in middle of plate and top with Remoulade sauce.
Garnish with chips.
