Cajun French: l’huile d’olive (l’ū-eel d’ō-leev) – olive oil
Here is another simple combination that makes a quick meal. This particular dish could be served for any meal. Its freshness is tasted in every bite. By using cayenne pepper and sweet corn the dish is savory and sweet.
It is a great combination!
Mais C’est Bon!
Enjoy!!
2 servings
Ingredients
- 2 ears fresh corn
- 4 eggs
- Olive Oil
- Cayenne Pepper
- Salt
- Paprika
Remove corn kernels from cob.
Heat greased skillet to medium.
Sauté corn kernels 5 minutes. Season corn with salt and cayenne pepper.
Beat eggs, season with salt and add to corn. Cook to your liking.
Serve with fresh tomato slices and toast.
Drizzle a good quality olive oil over tomatoes.
Garnish with paprika.
