Cajun Food Where You Find It
Egg Coddlers, manufactured by Royal Worcester, have been used in England since the 1800s. Pipkin was believed to be the original name for the egg coddler. The pipkin was an earthenware pot used for cooking. Coddled eggs are similar to poached eggs, except the eggs are cooked inside the coddler immersed in boiling water. When the eggs are cooked, the coddler is removed from the water, lid removed, and breakfast served in the decorated porcelain dish.
Mais C’est Bon!!
Coddled Eggs
Green Onion Pancakes? One recent morning while drinking coffee in the wilds of Mississippi– well, how about RVing at the Bogue Chitto Water Park near McComb, MS, and discussing breakfast, pancakes came to mind. Of course not just regular pancakes – Green Onion Pancakes. We had fresh green onion sausage and that sounded interesting. These are simple and have a unique flavor.
Enjoy! Mais C’est bon!!
What’s for breakfast? If you are like me, you get tired of the egg, bacon, and toast or some variation thereof; we have a treat for you. Really, our Pancake Torte will put a smile on anyone’s face. This easy breakfast dish, which could also be a dessert, will dress up any breakfast.
Enjoy! Mais C’est Bon!!
This Breakfast Pie is a great alternative to the common camping breakfast of eggs, bacon, and toast. The pie is easy to make and can be made the day before and refrigerated. The pie is also very adaptable to personal taste. Any ingredients may be added to the basic ingredients of bacon, eggs, onions and pie crust. The pie can become vegetarian by leaving out the meat and adding a variety of vegetables even using leftovers from the night before .
Do not use a pie plate to make this pie. We tried a pie plate the first time we baked it and there was too much crust. The pizza pan gives less crust and more filling.
One pie makes six servings.
Serve the pie with fresh fruit salad.
Enjoy! Mais C’est Bon!!
Breakfast Pie
Philosophy
Why did we put these ingredients together? As you look over recipes we post here, you need to keep in mind why we choose to put together the ingredients for a particular dish. Usually it’s because we either found them fresh at the Farmers Market, or to make them Cajun. Let’s take a look at this fig recipe.
The bread we used is something we found from our local Farmer’s Market, it could have been almost any fresh specialty bread found locally. Continue reading “Honeyed Figs with Andouille”
Sometimes those culinary accidents just happen when you think, “Oh, I have such and such in the frig which will go well with this.” For example, we don’t make Party Salad just to make Morning Sunburst, however, in making breakfast one morning, we remembered we had Party Salad left and incorporated it into this recipe. Now when we have left over Party Salad, we’ll remember the Morning Sunburst.
Enjoy! Mais C’est Bon!!
