Cajun Radish Greens

Cajun French:  le radix (lu ra-dee) – radish

 

PlatedRadish Greens – what to do with them?  We ask this question because our farmers market radishes come with the greens.  Greens are a favorite of ours but we had never used Radish Greens.  In researching recipes, most had an Asian flair and as good as the recipes sounded we wanted a Cajun influence.  With our Cajun Culture and Radish Greens we developed a recipe that honored our Cajun Culture as well as infusing the Radish Greens.

Mais C’est Bon!

Enjoy!!

Ingredients:

1 bunch chopped radish greens, approximately 4 cups

½ cup pecans

1 Tbl Cajun olive oil

1 tsp cane vinegar

¼ tsp splenda or sugar

Salt

 

Heat a cast iron skillet to medium and roast the pecans, season with salt

Remove pecans from the skillet

Add 1 Tbl Cajun olive oil to skillet and heat to medium

Add radish greens and sauté

Add vinegar and Splenda, blend with greens

Add pecans and combine

Serve with slices of fresh radish

Radish Greens
Radish Greens
Roast Pecans
Roast Pecans
Saute Greens
Saute Greens
Pecans and Radish Greens
Pecans and Radish Greens
Plated
Plated

 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *