Let’s Zydeco

Cajun French: la tomate (la tō-mat) — Tomato

HOT!

It’s summer, it’s New Orleans, it’s HOT!

Hot describes the last few weeks in south Louisiana.  Okay so it is nothing out of the ordinary, it  is still HOT!  Some people may believe  Southerns stay in the air conditioning and sip mint juleps – not so.  We go out in the heat, dance, eat and enjoy festivals.  The weekend of June 11th was the Vieux To Do Festival in New Orleans.  Vieux To Do is three festivals in one – Cajun/Zydeco Music, Creole  Tomato, and Seafood.

 

Mais C’est Bon!

Enjoy!!

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In Honor of Vieux To Do: Shrimp, Creole Tomato, & Zydeco

Vieux To Do” is this weekend in the French Quarter in New Orleans, LA.  This festival is three in one: Creole Tomato, Cajun Zydeco Music, and Seafood Festivals.  To get ourselves ready to eat, drink, dance and thoroughly enjoy the heat we are preparing a shrimp dish along with a creole tomato salad.  We have Zydeco music on, opened a favorite bottle of wine and we are ready to cook.  Join us as we enjoy the bounty South Louisiana offers…

Mais C’est Bon!

Enjoy!!

Continue reading “In Honor of Vieux To Do: Shrimp, Creole Tomato, & Zydeco”

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