Tag: Zapp’s potato chips

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Crab Caps

Cajun French:  la patate (la pa-tat) – potato

 

Fresh lump crabmeat is an advantage of living in south Louisiana and we enjoy it whenever we are able.  We purchased a pound of lump crabmeat this past Saturday from the Outlaw Katfish Company at the Red Stick Farmers Market.  Not wanting to freeze the crab we have been enjoying it in various ways.  Also having fresh mushrooms we decided to stuff the mushroom caps and serve them with pasta.  The Zapp’s Potato Chips adds a crunch and kick to the caps.

Mais C’est Bon!

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Simple Combinations – Sweet Potatoes & Zapp’s Potato Chips

Cajun French: la patate douce (la pa-tat doos) – sweet potato

 

Sweet, brings a smile, and then the pepper pops, a larger smile and finally ends with a salty kiss.

Sweet and savory gives all sorts of flavors to your mouth. This recipe does just that. Wanting to use Zapp’s Potato Chips as a topping, just did not know on what. Deciding to bake sweet potatoes we realized Zapp’s would be great with the sweetness of the potatoes. There are so many flavors of Zapp’s that it could be hard to decide which to use. Our decision was easy since we had Cajun Crawtators in the pantry. With Zapp’s the option are limitless, kick imagination in and enjoy!

Mais C’est Bon!

Enjoy!! Continue reading “Simple Combinations – Sweet Potatoes & Zapp’s Potato Chips”

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