Cajun Food Where You Find It
Cajun French: l’huite (l’ū-eet) – oyster
Fresh Louisiana oysters are salty sweet and taste like no other oysters. When we purchased the oysters, we knew how we wanted to cook them, simply in olive oil with pasta. Avocado oil was used to give the dish a buttery taste and it adds richness. This dish is easy to prepare but makes a gourmet meal.
Mais C’est Bon!
Cajun French: l’huitre (l’ū-eet) – oyster
In Louisiana oysters are eaten any way imaginable and then some, come up with another way and we will give it a try. Today for the ninth day of Christmas, we are sautéing oysters and serving them over orzo. Orzo may not be Cajun in the truest since, yet Cajuns take what is available and use it. We had locally made orzo from Pappardelle’s in Colorado and Louisiana oysters from Houma; so we decided to marry the two and dinner is served.
Mais C’est Bon!
Enjoy!! Continue reading “Ninth Day of Christmas – 9 oysters stewing”
