Cajun French: griller (gree-ā) – toast (bread)
We were watching “A Chef’s Life” where the chef was making a mull using muscadines and John’s creative juices started flowing. Shrimp was already on the menu for dinner along with steamed veggies and Kumquats were in our frig just waiting to be used; dinner was getting better and better. Bellegarde Bakery fig and pecan bread had just been purchased from our farmers market and crostini, little toasts, was in the making. Superb dish for an entree or appetizer.
Mais C’est Bon!
Enjoy!! Continue reading “Shrimp Crostini with Pepper Kumquat Compote”
