Cajun French: le vinaigre (lu veen-eg) – vinegar
This is a simple and quick grilling recipe that is full of flavor. The balsamic vinegar adds sweetness to the shrimp and complements the sweet potatoes. We eat plenty shrimp and are always looking for new ways to cook shrimp. Although grilling is not new, the addition of balsamic vinegar is a new twist in preparation.
The sweet potato fingerlings were a find at the Junction City, KS Farmers Market. We have used potato fingerlings yet had never seen sweet potato fingerlingers. The fingerlingers were great for grilling, were sweet and complemented the shrimp perfectly.
Mais C’est Bon!
Enjoy!! Continue reading “Grilled Shrimp and Sweet Potato Fingerlings”
