Tag: green pepper

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Bean Burgers

Realizing we are eating too much animal fat, we decided to take action.  Our reason is based on health concerns only.  We are not becoming Vegans nor or we becoming total Vegetarians.  We will continue to eat fish and seafood as well as eggs.  This action is not set in concrete, so while we will post mostly meatless meals, you may find meat related products at times.

Use any beans you have available.  I use whatever beans I cook for the week.

These burgers are great for any meal as well as snacks.

 

Mais C’est Bon!  Enjoy!!

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Pinto Beans

Although Red Beans is a traditional New Orleans Monday Meal, we eat all types of beans and on any day.  This week it is Pinto Beans.  We cooked these on Sunday and used them all week in various ways from entrees to side dishes.  Monday was traditional bean day since Monday was also wash day.  It was easy to put a pot of beans simmering on the stove while completing other tasks like washing.

Mais C’est Bon!

Enjoy!!

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Breakfast Pie

This Breakfast Pie is a great alternative to the common camping breakfast of eggs, bacon, and toast.  The pie is easy to make and can be made the day before and refrigerated.  The pie is also very adaptable to personal taste.  Any ingredients may be added to the basic ingredients of bacon, eggs, onions and pie crust.  The pie can become vegetarian by leaving out the meat and adding a variety of vegetables even using leftovers from the night before . 

Do not use a pie plate to make this pie.  We tried a pie plate the first time we baked it and there was too much crust.  The pizza pan gives less crust and more filling. 

One pie makes six servings.

Serve the pie with fresh fruit salad.

Enjoy!  Mais C’est Bon!!   

Breakfast Pie

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Cajunville Party Salad

An invitation to a Pot Luck, Party, or Get Together, what to bring?  A Party Salad of course!  Are you looking for something easy, different, interesting and delicious?  Our Party Salad is that and more.  This salad will awaken your smell, entice your taste, and color your palate.

This dish is great to keep in the frig for snacks, serve when friends drop over, and it is the perfect side for most entrees.  And to top things off – it is easy to prepare.

Enjoy!

Mais C’est Bon!!

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