Cajun French: le spinach (lu spinach) – spinach
We are participating in an “Elf4Health Challenge” and it was Meatless Monday. For us that was not a problem but we wanted something different. Spinach was in the frig and our first thought was sauté spinach with onions and garlic. Opening the veggie drawer, fennel showed it face and an additional ingredient was added. As with most of our recipes ingredients were added and left out as we cooked. The end result was amazing with the fennel adding a unique flavor.
Mais C’est Bon!
Enjoy!! Continue reading “Fennel and Spinach Sauté over Pasta”
