Cajun Food Where You Find It
Cajun French: le riz (lu ree) – rice
Rice is a staple in Cajun diets. There are many Cajuns who think rice should be served at every meal in some form, mainly rice and gravy. Rice is also important in many other cultures and Mujadarrah, lentils and rice, is one example. There are numerous recipes for this dish and for ours we added cayenne pepper and garlic, the Cajun influence.
Mais C’est Bon!
Enjoy!! Continue reading “Mujadarrah”
There are as many recipes for Hummus as there are for Gumbo. All good, just different. As my Dad said, “I never met a gumbo I did not like” and we are that way with Hummus, we like them all. The recipe below is one that we use at home and enjoy spicing it up with various indgredients. We have garnished with roasted sweet red peppers to this recipe. Instead of peppers you could garnish with pine nuts, garlic, or your choice of ingredients.
Hummus is a very popular Middle Eastern dip served with pita bread or chips. Hummus is chick peas and tahini with various spices.
Mais C’est Bon!
Enjoy!!
