Cajun Food Where You Find It
Cajun French: l’oeuf (l’uf) – egg
John’s grandmother always made crepes, never pancakes. She would spread them with butter and a little sugar and roll them. This is an excellent way of eating crepes and it always brings memories for John. This month we are taking them up a notch with jam or jelly, whipped cream and berries and syrup. Anything you like is acceptable with crepes. Use your imagination.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Crepes”Cajun French: les légumes (lā lā-gūm) – vegetables
Baton Rouge, LA. – What happens when a food truck finds a home? The “streets” loose. Yet the door is opened to a new customer base enjoying climate controlled seating. Such is the case with GoYaYa’s, the latest food truck to settle down. GoYaYa’s found a home at the Main Street Market in downtown Baton Rouge, La.
Mais C’est Bon!
Enjoy!!
South Louisiana is always ready for a party!
With St. Patrick’s Day coming so soon after Mardi Gras, you would think we would be tired of parties and parades. Not so! Today was the Baton Rouge St. Patrick’s Day Parade and parties abound. The day started out cool and clear with a georgeous blue sky getting us all ready for partying. We had been wanting to try this dish, making it with a Cajun twist. You may say salmon is not Cajun yet Nova Scotia has excellent premium salmon.
Mais C’est Bon! Enjoy!!
