Cajun Food Where You Find It
Cajun French: la crême (la krem) – cream
Looking for an easy weeknight meal or an elegant dinner party entrée? Here is the perfect recipe. If you are not a pasta person, this sauce is excellent over fish, steak, vegetables or just use your imagination.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Shrimp Cream Sauce with Pappardelle”Cajun French: le goujon (lu goo-jon) – catfish
Catfish is a common fish in Cajun country. Growing up, we ate it often; mostly fired. As adults, we began experimenting with other ways of cooking catfish. Pan grilled has become one of our favorite cooking methods. Many types of sauces can be added and enjoyed. This recipe uses a simple cream sauce along with pan grilled shrimp.
Mais C’est Bon!
Enjoy!!
Continue reading “Catfish with Shrimp and Cream Sauce”Tomato Vodka Cream Sauce
In skillet place one tablespoon of butter and one tablespoon of olive oil, sauté ½ onion finely chopped until translucent. To a medium high fire add ½ cup Vodka. Allow it to flame and burn itself out. Add 2 medium tomatoes which have been seeded and cut into small chunks. Cook until soft. Add ½ cup of heavy cream, ½ teaspoon cornstarch mixed with a little water, and salt to taste. Cook on medium low heat until cooked (3-5 minutes). Continue reading “Cajun Ravioli with Vodka Cream Sauce”
