Cajun French: le poulet farci (lu poo-lā far-see) chicken (baked)
Cassoulet is a French peasant dish from medieval times. Ours has been updated to fit modern times using chicken, a cast iron skillet instead of a cassoulet pot and shorter cooking time. This recipe is not a traditional cassoulet; it is our version. Need an easy weeknight meal, this is the perfect dish.
Mais C’est Bon!
Enjoy!!
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