Cajun Food Where You Find It
We were grilling Salmon and looking for something to have as a side dish. I had four large mushrooms and decided to stuff them and use as our side dish. If you do not have Andouille, use any sausage you have on hand and use any type of greens you have also. Mais C’est Bon!!
Stuffed Mushrooms
Although Red Beans is a traditional New Orleans Monday Meal, we eat all types of beans and on any day. This week it is Pinto Beans. We cooked these on Sunday and used them all week in various ways from entrees to side dishes. Monday was traditional bean day since Monday was also wash day. It was easy to put a pot of beans simmering on the stove while completing other tasks like washing.
Mais C’est Bon!
Enjoy!!
An invitation to a Pot Luck, Party, or Get Together, what to bring? A Party Salad of course! Are you looking for something easy, different, interesting and delicious? Our Party Salad is that and more. This salad will awaken your smell, entice your taste, and color your palate.
This dish is great to keep in the frig for snacks, serve when friends drop over, and it is the perfect side for most entrees. And to top things off – it is easy to prepare.
Enjoy!
Mais C’est Bon!!
