Cajun Food Where You Find It
Cajun French: Noir (Noo-ar) – Black
Cooking can be exhausting during the Dog Days of Summer. This salad is the perfect recipe for the summer heat – no cooking. It also can be used in various ways other than a salad – in a wrap, stuffed tomato, bed for chicken, fish or other protein. Be creative and make it your own.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Black Eyed Pea and Corn Salad”Cajun French: la crême (la krem) – cream
Looking for an easy weeknight meal or an elegant dinner party entrée? Here is the perfect recipe. If you are not a pasta person, this sauce is excellent over fish, steak, vegetables or just use your imagination.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Shrimp Cream Sauce with Pappardelle”Cajun French: la chevrette (la shuv-ret) – shrimp
These ingredients may seem an unlikely pairing. Yet, it is amazing how the flavors blend together and make an outstanding dish. This can be served as a first course or entree. It is the perfect addition to a holiday menu.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Shrimp Stack”Cajun French: le fromage (lu frō-maj) – cheese
It’s all about the cheese. This is called Mac & Cheese for adults – it is rich, ooey and gooey. Adding the andouille sausage gives it another flavor level. This dish can stand along or be used as a side.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Mac & Cheese”