Cajun French: la carotte (la kar-ot) – carrot
Tonight dinner was to be a veggie loaf with different techniques. Laurie was going to place a pie crust on an inverted loaf pan, bake then fill. John was going to place the pie crust in the loaf pan, fill and bake. Neither happened…was not a good fit. Instead we decided to make a veggie tart and that was a perfect fit. We used the vegetables we had on hand and built the pie using egg and cheese as a binder. The main thing to remember is to season each vegetable to taste. This tart will take some time since each vegetable is steamed separately, but it was well worth it.
Mais C’est Bon!
Enjoy!! Continue reading “Veggie Tart”
