Shrimp and Tamale Casserole

Cajun French: la casserole (la kas-rol) – casserole

 

Farmers markets not only offer fresh local items, they also offer local homemade items. Finding fresh homemade vegetarian tamales at the Red Stick Farmers Market made our mouth’s water. We purchased six warm tamales and knew lunch was ready. Very few times we can remember being disappointed with a farmers market purchase, yet the tamales are now on that list. The vegetables tasted like a bag of frozen mixed vegetables that was defrosted and added to the tamales – no taste except the mesa. What to do with the tamales? We are victims of the “starving children in China” generation – eat all your food. Deciding the tamales needed sauce and seasoning, a casserole was in the works blending Cajun with Mexican.

Mais C’est Bon!

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Scoops of Hummus

Cajun French: l’olive (l’ō-leev) – Olive

As the Fourth of July Weekend approaches our thoughts turn to outdoor festivities – eating outside, jumping in a cool pool, watching fireworks.

Most often there is grilling and homemade ice cream but that leaves appetizers that fit the outdoors.  We tried multi grain scoops with hummus and a black olive and wow what
an appetizer!  It’s quick, easy and travels well.

Mais C’est Bon!

Enjoy!!

Continue reading “Scoops of Hummus”

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