Cajun French: le maïs (lu ma-ee) – corn
This recipe is based on Virgie’s, John’s mom, shrimp & corn soup. It was one of her favorite dishes to prepare. We have taken her soup to the next level and made it into a bisque. We think she would approve. This recipe is perfect for a weeknight meal as well as an elegant beginning to a dinner party.
Mais C’est Bon!
Enjoy!!
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