Cajun French: la patate (la pa-tat) – potato
Fresh lump crabmeat is an advantage of living in south Louisiana and we enjoy it whenever we are able. We purchased a pound of lump crabmeat this past Saturday from the Outlaw Katfish Company at the Red Stick Farmers Market. Not wanting to freeze the crab we have been enjoying it in various ways. Also having fresh mushrooms we decided to stuff the mushroom caps and serve them with pasta. The Zapp’s Potato Chips adds a crunch and kick to the caps.
Mais C’est Bon!
Enjoy!! Continue reading “Crab Caps”
