Cajun French: l’artichaut (l’ar-tee-shō) – artichoke (globe)
Rotini with shrimp = twisted shrimp.
Rotini is pasta we generally use for salads. In preparing dinner we were looking for penne and pulled out rotini instead. What the heck, we used rotini and liked the results. It is always fun to try different pasta shapes especially when the pasta is used in a different way or for a different recipe. This is not a heavy sauce so the rotini worked great allowing the sauce to flow between the spirals of the pasta.
Mais C’est Bon!
