Cajun French: la pomme (la pom) – apple
Bringing dessert to a dinner party and looking for something different – why not an apple tart. Not just any apple tart; one made in a cast iron griddle. It is easy, quick, and makes a great presentation. We added a Cajun flair by using a blood orange marmalade glaze.
Mais C’est Bon!
Enjoy!! Continue reading “Apple Tart”
