Alliance, NE Pinto Beans

Cajun French:  la feve (la fev) – bean

 

 

In a truck stop in Alliance, NE we saw a five pound sack of dried Pinto Beans.  Looking closer, we realized the beans were processed and packaged in Alliance.  Always on the lookout for local items, we couldn’t resist.  Beans are a staple in our diet; we cook them once a week on average.  They are versatile food which can be used as an entrée, vegetable, or snack.

Mais C’est Bon!

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Grilled Shrimp and Sweet Potato Fingerlings

Cajun French: le vinaigre (lu veen-eg) – vinegar

 

This is a simple and quick grilling recipe that is full of flavor. The balsamic vinegar adds sweetness to the shrimp and complements the sweet potatoes. We eat plenty shrimp and are always looking for new ways to cook shrimp. Although grilling is not new, the addition of balsamic vinegar is a new twist in preparation.

The sweet potato fingerlings were a find at the Junction City, KS Farmers Market.  We have used potato fingerlings yet had never seen sweet potato fingerlingers.  The fingerlingers were great for grilling, were sweet and complemented the shrimp perfectly.

Mais C’est Bon!

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North Platte, NE Farmers Market

Fall means college football and nowhere is a better example than South Louisiana where there is a sea of purple and gold on any given Saturday.  Being in North Platte, NE for the first Saturday football game night in Tiger Stadium, we wore our purple and gold.  Having lived in Omaha, NE a very long time ago, we know how important football is to NE; almost as important as it is in South Louisiana. Continue reading “North Platte, NE Farmers Market”

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Boulder, Colorado Farmers Market

The Boulder Farmers Market is a community gathering place offering not only fresh vegetables, fruits, dairy and other items yet also offering prepared foods and a grassy lawn to enjoy those foods while visiting.  There was even a Balloon Man forming balloons into various objects for the children to wear and enjoy.  After two weeks of no farmers market we were in Farmer Market Heaven!

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Shrimp Remoulade

Cajun French:  la laitue (lā la-tū) – lettuce

 

 

Tonight was the first night in almost two weeks that we were able to sit outside and enjoy the evening.  The heat has been unrelenting and energy draining.  To celebrate the somewhat cooler weather, we decided to have shrimp remoulades as an appetizer.  We had boiled shrimp earlier in the week and had some left so our appetizers were ready quickly.  We watched the sunset as we enjoyed our shrimp remoulades served in martini glasses.

Enjoy!

Mais C’est Bon!!

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