Bloody Mary Brunch

Cajun French: déjeuner (dā-ju-nā) – breakfast

 

 

Okay, so we are not having just Bloody Marys for brunch but they sure make preparing brunch more interesting.

It’s the 4th of July and we were being very lazy just enjoying the morning.  After drinking more coffee than anyone should, it was time to think about food.  Opening the fridge and taking lots of items out, what the heck go for the Bloody Marys.  Now with drink in hand, we decided to fix eggs with everything taken out of the fridge.

Mais C’est Bon!

Enjoy!!

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Fresh Market Breakfast

At this time of year, the Red Stick Farmers Market is bursting with produce and especially with color. After returning home with our weekly supply of fresh items, we realized we could make a breakfast using all market items, except the parsley from our herb garden. The freshness bursts in your mouth with every bite of this dish.

Mais C’est Bon!

Enjoy!!
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Taco Soup

This recipe was given to me many years ago by my cousin, Judy Campbell. I am not sure where it came from so I am not sure where the credit goes. I usually change a recipe by adding something, taking away something, etc. This recipe is so easy and taste so great that no change was needed. It truly is as easy as opening cans.

Enjoy!  Mais C’est Bon!!

I made this soup last weekend when we camped at Tickfaw State Park in Springfield, LA with 6 other RVs.    

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Cajunville Party Salad

An invitation to a Pot Luck, Party, or Get Together, what to bring?  A Party Salad of course!  Are you looking for something easy, different, interesting and delicious?  Our Party Salad is that and more.  This salad will awaken your smell, entice your taste, and color your palate.

This dish is great to keep in the frig for snacks, serve when friends drop over, and it is the perfect side for most entrees.  And to top things off – it is easy to prepare.

Enjoy!

Mais C’est Bon!!

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