Cajun Food Where You Find It
What’s for breakfast? It is getting toward the end of the week and we are short on breakfast items. No eggs yet we do have eggbeaters, one whole wheat tortilla, sausage, tomatoes, fresh spinach and feta cheese. John put his creativity to work and breakfast was born — Breakfast Pizza. Mais C’est Bon!!Tomato Vodka Cream Sauce
In skillet place one tablespoon of butter and one tablespoon of olive oil, sauté ½ onion finely chopped until translucent. To a medium high fire add ½ cup Vodka. Allow it to flame and burn itself out. Add 2 medium tomatoes which have been seeded and cut into small chunks. Cook until soft. Add ½ cup of heavy cream, ½ teaspoon cornstarch mixed with a little water, and salt to taste. Cook on medium low heat until cooked (3-5 minutes). Continue reading “Cajun Ravioli with Vodka Cream Sauce”
Philosophy
Why did we put these ingredients together? As you look over recipes we post here, you need to keep in mind why we choose to put together the ingredients for a particular dish. Usually it’s because we either found them fresh at the Farmers Market, or to make them Cajun. Let’s take a look at this fig recipe.
The bread we used is something we found from our local Farmer’s Market, it could have been almost any fresh specialty bread found locally. Continue reading “Honeyed Figs with Andouille”
Sometimes those culinary accidents just happen when you think, “Oh, I have such and such in the frig which will go well with this.” For example, we don’t make Party Salad just to make Morning Sunburst, however, in making breakfast one morning, we remembered we had Party Salad left and incorporated it into this recipe. Now when we have left over Party Salad, we’ll remember the Morning Sunburst.
Enjoy! Mais C’est Bon!!
