Cajun French: trancher (tron-shā) – slice of bread
This is another quick meal that is great for breakfast or light evening fare. In the evening serve with a crisp glass of white wine and a side of fresh fruit.
We call this one of our tower sandwiches because each ingredient builds on the other.
Mais C’est Bon!
Enjoy!!
Per serving
- 1 slice lemon rosemary bread
- mayonnaise
- ½ avocado
- 1 slice smoked salmon
- 1 egg
- salt
- Cajun Seasoning
Spread desired amount of mayonnaise on bread.
Place sliced avocado on mayonnaise.
Place salmon on avocado
Cook egg to your preference. We cooked a hard fried egg. Season egg with salt and Cajun seasoning.
Place egg on salmon.
Enjoy!
